Our 125g bag makes about 14–28 cups, while the 250g bag brews roughly 28–56 cups, depending on your preferred strength and brewing method.
Crafted from roasted roots, medicinal mushrooms, and warming herbs, The Woodland Cup offers a deeply grounding start to your day—without caffeine, sugar, or crash. This nourishing herbal blend supports your nervous system, digestion, and adrenal health while offering a rich, roasty flavor reminiscent of your favorite morning ritual. Blended with roasted chicory and dandelion root for their coffee-like depth, chaga and reishi mushrooms for immune and stress support, and soothing marshmallow and licorice root to hydrate and balance the blend—The Woodland Cup is more than a beverage. It’s a daily act of care.
Why You'll Love It:
Caffeine-free & jitter-free
Supports adrenal and nervous system health
Rich in minerals & digestive tonics
Cozy, roasted flavor with a hint of cacao & cinnamon
Perfect for anyone who craves a slow, steady start. Whether you're looking to break up with caffeine, replenish your minerals, support your nervous system, or just ground yourself before a full day—this blend meets you there. Ideal for early risers, new mothers, tired caregivers, herbalists in the making, and anyone rebuilding their reserves after stress, burnout, or depletion. If your mornings feel rushed, scattered, or overstimulating, The Woodland Cup invites you to begin again—calm, clear, and nourished.
Brewing Instructions:
Use 1–2 tablespoons per cup.
Steep in just-boiled water for 10–12 minutes, covered, or simmer gently for 20–30 minutes for a deeper, richer infusion. Strain well.
Enjoy straight, or add your favorite milk or sweetener.
Our 125g bag makes about 14–28 cups, while the 250g bag brews roughly 28–56 cups, depending on your preferred strength and brewing method.
Crafted from roasted roots, medicinal mushrooms, and warming herbs, The Woodland Cup offers a deeply grounding start to your day—without caffeine, sugar, or crash. This nourishing herbal blend supports your nervous system, digestion, and adrenal health while offering a rich, roasty flavor reminiscent of your favorite morning ritual. Blended with roasted chicory and dandelion root for their coffee-like depth, chaga and reishi mushrooms for immune and stress support, and soothing marshmallow and licorice root to hydrate and balance the blend—The Woodland Cup is more than a beverage. It’s a daily act of care.
Why You'll Love It:
Caffeine-free & jitter-free
Supports adrenal and nervous system health
Rich in minerals & digestive tonics
Cozy, roasted flavor with a hint of cacao & cinnamon
Perfect for anyone who craves a slow, steady start. Whether you're looking to break up with caffeine, replenish your minerals, support your nervous system, or just ground yourself before a full day—this blend meets you there. Ideal for early risers, new mothers, tired caregivers, herbalists in the making, and anyone rebuilding their reserves after stress, burnout, or depletion. If your mornings feel rushed, scattered, or overstimulating, The Woodland Cup invites you to begin again—calm, clear, and nourished.
Brewing Instructions:
Use 1–2 tablespoons per cup.
Steep in just-boiled water for 10–12 minutes, covered, or simmer gently for 20–30 minutes for a deeper, richer infusion. Strain well.
Enjoy straight, or add your favorite milk or sweetener.
